The Harbours

last week i made a super easy and quite delicious meal that i thought I would share. I borrowed the recipe from Kelly's Korner and its definitely a winner in the Harbour household. I'm a fan of meals that are easy to fix since I'm usually getting home around dinner time and need to cook and eat fairly quickly to get onto studying. So here it is!

King Ranch Chicken

3-4 chicken breasts, boiled and cut into bite size pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 can rotel
1-2 cups cheddar cheese
package of corn tortillas















Tear the tortillas into small pieces and line the bottom of a pan. Mix together the soups, rotel and chicken and pour on top. Top with cheddar cheese. Bake at 350 for 30 minutes or until cheese is bubble. THE END!















so you should try it and enjoy!

xo, lindsay